Catering, Chopping Board, 18x12, Red
Price in GBP
£5.38 excl. VAT
- COSHH Datasheets (0)
A red chopping board.
The use of colour coded equipment is widely adopted in professional kitchens, extending to other kitchen items in order to maintain hygienic practices.
White - bakery and dairy products
Yellow - cooked meat
Brown - root vegetables
Red - raw meat
Blue - raw fish
Green - salad, fruit and fresh vegetables